Vegetable Biryani

About our biryani

Long-grain basmati layered with marinated meat, saffron, fried onion and whole spice, then finished under a sealed lid so the rice steams in the aromatics instead of boiling in them. Open the lid early and you have lost it — which is why every biryani here is made to order. Three proteins: goat, chicken or vegetable. Achar set and raita come with all of them.

We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.