
Chicken Curry
$14.99Nepali-style home cooking — chicken simmered with onion, tomato, ginger, garlic and mountain spice. Served with rice, daal and achar set.
✦ 6 dishes · $13.99–$16.99 ✦
Cooked the Nepali way — mustard oil, ginger, garlic and timur rather than cream and cashew, so these taste sharper and lighter than the Indian-style curries most people expect. Goat is khasi ko masu, cooked bone-in and slow, because the bone is where the flavour lives; expect to work at it a little. Every entrée comes with rice, daal and the house achar set.
Cooked to order at 6400 Derry St. Open Tuesday–Sunday, 11 AM–9 PM. Order below for pickup, or delivery within 5 miles.

Nepali-style home cooking — chicken simmered with onion, tomato, ginger, garlic and mountain spice. Served with rice, daal and achar set.

Khasi ko masu — bone-in goat cooked low and slow with mustard oil, timur and Himalayan spice rather than cream. Served with rice, daal and achar set.
Nepali-style pork, browned hard then simmered with onion, tomato, ginger, garlic and timur until it falls apart. Served with rice, daal and achar set.
Shrimp in a rich gravy of onion, tomato, ginger, garlic and house spice. Served with rice, daal and achar set.

Boneless salmon cooked in onion-tomato sauce with ginger, garlic and house spice. Served with rice, daal and achar set.

Paneer in a velvety tomato-butter-cream makhani sauce. Served with rice, daal and achar set.