✦ Curry Entrées ✦

Shrimp Curry

$16.99

Spicy

Shrimp in a rich gravy of onion, tomato, ginger, garlic and house spice. Served with rice, daal and achar set.

Spice level

Where
6400 Derry St
When
Tuesday–Sunday, 11 AM–9 PM · closed Mondays. Pickup in ~20 min; delivery 30–60 min.

About our curry entrées

Cooked the Nepali way — mustard oil, ginger, garlic and timur rather than cream and cashew, so these taste sharper and lighter than the Indian-style curries most people expect. Goat is khasi ko masu, cooked bone-in and slow, because the bone is where the flavour lives; expect to work at it a little. Every entrée comes with rice, daal and the house achar set.

We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.

More curry entrées

All Curry Entrées →
Chicken Curry — Curry Entrées at Chulo, Harrisburg, PA

Nepali-style home cooking — chicken simmered with onion, tomato, ginger, garlic and mountain spice. Served with rice, daal and achar set.

Spicy
Goat Curry — Curry Entrées at Chulo, Harrisburg, PA

Khasi ko masu — bone-in goat cooked low and slow with mustard oil, timur and Himalayan spice rather than cream. Served with rice, daal and achar set.

Spicy

Nepali-style pork, browned hard then simmered with onion, tomato, ginger, garlic and timur until it falls apart. Served with rice, daal and achar set.

Spicy
Fish Curry — Curry Entrées at Chulo, Harrisburg, PA

Boneless salmon cooked in onion-tomato sauce with ginger, garlic and house spice. Served with rice, daal and achar set.

Spicy
Paneer Makhani — Curry Entrées at Chulo, Harrisburg, PA

Paneer in a velvety tomato-butter-cream makhani sauce. Served with rice, daal and achar set.

Veg