
Veg Samosa (2 pc)
$4.99Hand-folded pastry stuffed with spiced potato, pea and cumin, fried golden. Tamarind chutney on the side.
✦ 11 dishes · $4.99–$14.99 ✦
The first plate of the meal, and where the Nepali, Indian and Indo-Chinese sides of the kitchen sit closest together. Pani puri and chatpate are eaten standing up on a Kathmandu street; samosa and pakoda come out of the same fryer as chicken 65 and chilli chicken. Order three or four for the table and share them — that is how this half of the menu is meant to be eaten.
Cooked to order at 6400 Derry St. Open Tuesday–Sunday, 11 AM–9 PM. Order below for pickup, or delivery within 5 miles.

Hand-folded pastry stuffed with spiced potato, pea and cumin, fried golden. Tamarind chutney on the side.

Crushed samosa layered with chickpeas, yogurt, tamarind and mint — sweet, tangy and crunchy all at once.

Hollow crisp puris filled with spiced tamarind water, mashed chickpea, potato and onion. Pop one whole — that is the rule.

Puffed rice tossed with sev, peanut, diced potato, cilantro, lemon and tamarind. Sweet, sour, crunchy, addictive.


The South Indian classic — crispy fried chicken bites tossed with curry leaves, garlic and dried chilies.

Battered chicken stir-fried with peppers, onions and a glossy chili-soy sauce. Indo-Chinese, and properly hot.

Yogurt-marinated chicken roasted in the tandoor until the edges blacken.

Eight chicken wings tossed in a hot sauce. Lemon and chili sauce alongside.

