
Veg Samosa (2 pc)
$4.99Hand-folded pastry stuffed with spiced potato, pea and cumin, fried golden. Tamarind chutney on the side.

$10.99
Eight chicken wings tossed in a hot sauce. Lemon and chili sauce alongside.
Spice level
Street food, mostly, and meant to be shared. Pani puri and chatpate are eaten standing up on a Kathmandu pavement; samosa and pakoda come out of the fryer all afternoon; sel roti is the sweet rice ring sold at every festival and roadside tea stall in Nepal. Order three or four for the table rather than one each — that is how this half of the menu works.
We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.

Hand-folded pastry stuffed with spiced potato, pea and cumin, fried golden. Tamarind chutney on the side.

Crushed samosa layered with chickpeas, yogurt, tamarind and mint — sweet, tangy and crunchy all at once.

Hollow crisp puris filled with spiced tamarind water, mashed chickpea, potato and onion. Pop one whole — that is the rule.

Puffed rice tossed with sev, peanut, diced potato, cilantro, lemon and tamarind. Sweet, sour, crunchy, addictive.


Traditional Nepali sweet rice rings, fried to order. Festival food, eaten all year.