
Veg Samosa (2 pc)
$4.99Hand-folded pastry stuffed with spiced potato, pea and cumin, fried golden. Tamarind chutney on the side.

$6.99
Crushed samosa layered with chickpeas, yogurt, tamarind and mint — sweet, tangy and crunchy all at once.
Spice level
The first plate of the meal, and where the Nepali, Indian and Indo-Chinese sides of the kitchen sit closest together. Pani puri and chatpate are eaten standing up on a Kathmandu street; samosa and pakoda come out of the same fryer as chicken 65 and chilli chicken. Order three or four for the table and share them — that is how this half of the menu is meant to be eaten.
We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.

Hand-folded pastry stuffed with spiced potato, pea and cumin, fried golden. Tamarind chutney on the side.

Hollow crisp puris filled with spiced tamarind water, mashed chickpea, potato and onion. Pop one whole — that is the rule.

Puffed rice tossed with sev, peanut, diced potato, cilantro, lemon and tamarind. Sweet, sour, crunchy, addictive.


The South Indian classic — crispy fried chicken bites tossed with curry leaves, garlic and dried chilies.

Battered chicken stir-fried with peppers, onions and a glossy chili-soy sauce. Indo-Chinese, and properly hot.