
Veg Samosa (2 pc)
$4.99Hand-folded pastry stuffed with spiced potato, pea and cumin, fried golden. Tamarind chutney on the side.

$7.99
Ten crispy golden nuggets, ketchup on the side. The kid-friendly order.
Spice level
The first plate of the meal, and where the Nepali, Indian and Indo-Chinese sides of the kitchen sit closest together. Pani puri and chatpate are eaten standing up on a Kathmandu street; samosa and pakoda come out of the same fryer as chicken 65 and chilli chicken. Order three or four for the table and share them — that is how this half of the menu is meant to be eaten.
We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.

Hand-folded pastry stuffed with spiced potato, pea and cumin, fried golden. Tamarind chutney on the side.

Crushed samosa layered with chickpeas, yogurt, tamarind and mint — sweet, tangy and crunchy all at once.

Hollow crisp puris filled with spiced tamarind water, mashed chickpea, potato and onion. Pop one whole — that is the rule.

Puffed rice tossed with sev, peanut, diced potato, cilantro, lemon and tamarind. Sweet, sour, crunchy, addictive.


The South Indian classic — crispy fried chicken bites tossed with curry leaves, garlic and dried chilies.