Lamb Sekuwa

About our grill & bbq

Sekuwa is Nepali grilled meat: marinated in mustard oil, ginger, garlic and timur — the Himalayan pepper that makes your tongue buzz — then skewered and cooked over open flame until the edges char. It is roadside-stall food from Dharan to Kathmandu, eaten standing up with sliced raw onion and a wedge of lemon. This is the section the restaurant is named after; a chulo is the hearth it all comes off.

We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.