
Steamed Chicken Momo
$11.99Ten hand-pleated dumplings of ground chicken thigh with ginger, garlic and scallion, steamed until the wrappers turn silky. Served with our tomato-sesame achar.

$12.99
Half-steamed then pan-seared, so the bottoms go deep gold and crackly while the tops stay soft. Chicken filling.
Spice level
Momo is the national comfort food of Nepal: a thin wheat wrapper pleated by hand around a seasoned filling, then steamed or fried. The pleating is not decoration — each fold traps a pocket of steam, and the filling releases its own juice as it cooks, so a properly closed momo arrives with a spoonful of hot broth still inside. Bite the first one carefully. Every momo here is pleated in house, on the day.
We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.

Ten hand-pleated dumplings of ground chicken thigh with ginger, garlic and scallion, steamed until the wrappers turn silky. Served with our tomato-sesame achar.

Pork filling seasoned with onion, ginger, garlic and the house spice blend, pleated by hand and steamed soft. The one Nepal orders most.

Finely chopped cabbage, carrot, onion, scallion and fresh ginger, lightly sautéed before pleating. Light, fresh, and the surprise of the menu.

The kothey treatment on our pork momo — crisp on the bottom, tender on top, juicy through the middle.

Whole-fried until every side of the wrapper crackles, the ginger-and-garlic chicken filling sealed inside. Extra chili sauce on the side.
