

$10.99
Basmati wok-fired with marinated chicken thigh, egg, scallion, garlic and fresh ginger.
Spice level
Wok-fired basmati, cooked hot so the grains stay separate and pick up smoke from the pan. If you want the plain version, steamed rice comes with a bowl of daal and the house achar set — which is how rice is actually eaten in Nepal, never on its own.
We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.


Cabbage, carrot, pepper, scallion and garlic with light soy. Fresh and clean.

Steamed long-grain basmati with a bowl of slow-simmered Himalayan daal tempered in ghee, garlic and cumin. Achar set included.