
Chicken Jhol Momo
$12.99The signature. Steamed chicken momos submerged in a warm, nutty jhol of fire-roasted tomato, ground soybean, ginger and timur peppercorn. Drink what is left in the bowl.

$13.99
Pork momos in the same sesame-tomato jhol — savoury and a touch sweeter than the chicken.
Spice level
What Nepal actually does to a momo once it comes out of the steamer. Jhol means broth — the dumplings arrive sitting in a warm, nutty sesame-tomato gravy you drink once they are gone, and it is the single most-ordered thing on any Kathmandu momo menu. Chili momo goes the other way: fried first, then wok-tossed Indo-Chinese style with onion, capsicum and a glossy chili-soy glaze.
We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.

The signature. Steamed chicken momos submerged in a warm, nutty jhol of fire-roasted tomato, ground soybean, ginger and timur peppercorn. Drink what is left in the bowl.

All of the jhol, with the vegetable dumplings. Light, refreshing, quietly addictive.

Fried chicken momos wok-tossed Indo-Chinese style with onion, capsicum, garlic and a glossy chili-soy glaze. Sweet, salty, smoky, hot.

Pan-fried pork momos in the chili sauce. Richer than the chicken — pork carries the heat differently.