Veg Jhol Momo

About our jhol & chili momo

What Nepal actually does to a momo once it comes out of the steamer. Jhol means broth — the dumplings arrive sitting in a warm, nutty sesame-tomato gravy you drink once they are gone, and it is the single most-ordered thing on any Kathmandu momo menu. Chili momo goes the other way: fried first, then wok-tossed Indo-Chinese style with onion, capsicum and a glossy chili-soy glaze.

We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.