Chicken Jhol Momo

About our jhol, chili & tossed momo

What Nepal actually does to a momo once it comes out of the steamer. Jhol means broth — the dumplings arrive sitting in a warm, nutty sesame-tomato gravy you drink once they are gone, and it is the single most-ordered thing on any Kathmandu momo menu. Chili momo is fried then wok-tossed Indo-Chinese style; chatpate is tossed cold and tangy with peanut and lime; jhaneko is finished with sizzling mustard oil poured over at the last second.

We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.