
Chicken Fried Rice
$10.99Basmati wok-fired with marinated chicken thigh, egg, scallion, garlic and fresh ginger.
✦ 8 dishes · $3.99–$15.99 ✦
Dum means the pot is sealed and finished over low heat, so the rice steams in the aromatics instead of boiling in them. We cook ours Hyderabadi style: long-grain basmati layered with marinated meat, saffron, fried onion and whole spice, then left undisturbed. Every biryani is made to order, so give us a few extra minutes and tell us your heat level.
Cooked to order at 6400 Derry St. Open Tuesday–Sunday, 11 AM–9 PM. Order below for pickup, or delivery within 5 miles.

Basmati wok-fired with marinated chicken thigh, egg, scallion, garlic and fresh ginger.


Cabbage, carrot, pepper, scallion and garlic with light soy. Fresh and clean.

Basmati slow-steamed with marinated chicken, saffron, fried onion and whole spices, sealed dum-style. Served with raita.

Bone-in goat layered with saffron basmati and caramelised onion, cooked under a sealed lid. Served with raita.

Tender lamb and aged basmati steamed together with mint, saffron and warm spice. Served with raita.

Seasonal vegetables and paneer steamed with saffron basmati and whole spices. Served with raita.

Steamed long-grain basmati. The neutral base for everything else on this menu.