Hyderabadi Dum Goat Biryani

About our rice & biryani

Dum means the pot is sealed and finished over low heat, so the rice steams in the aromatics instead of boiling in them. We cook ours Hyderabadi style: long-grain basmati layered with marinated meat, saffron, fried onion and whole spice, then left undisturbed. Every biryani is made to order, so give us a few extra minutes and tell us your heat level.

We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.