Paneer & Veg Curriesin Harrisburg, PA.

Fresh paneer folded into slow-cooked spiced spinach with a touch of cream.

Paneer and green peas simmered in a homestyle tomato-onion gravy.

Paneer seared with bell pepper and onion in a smoky, freshly ground kadai masala.

Paneer in a velvety tomato-butter-cream makhani sauce.

Chickpeas simmered in an onion-tomato gravy with ginger, garlic and house spice.

Okra sautéed with onion, tomato, ginger, garlic and house spice.

Potato and cauliflower cooked with cumin, turmeric and house spice.

Smoked and mashed eggplant cooked with onion, tomato and house spice.

Tangy potato, bamboo-shoot and black-eyed-pea soup — sour, funky and unmistakably Nepali.

Slow-simmered Himalayan lentils tempered with ghee, garlic and cumin.