Matar Paneer

About our paneer & veg curries

Vegetarian food is not an afterthought in Nepali or Indian cooking — daal is the everyday centre of the plate, not a side. Paneer is fresh pressed cheese that holds its shape in the pan, so it takes on a sauce without dissolving. The Nepali end of this page is where it gets interesting: allo tama is sour with bamboo shoot, gundruk jhol is made from fermented greens, and neither tastes like anything on an Indian menu.

We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.