Achar Set

About our sides & achar

Achar is the sharp, sour, chili-hot thing that makes the rest of the plate work — no Nepali meal is served without it. The gundruk achar is made from fermented greens and is an acquired taste worth acquiring. Raita goes the other way: cool yogurt to put a fire out.

We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.