Pork Thukpa

About our thukpa & soup

Thukpa is the Himalayan answer to a cold day: noodles in a broth simmered long enough that it does the work by itself. It came down from Tibet and became Nepali on the way. Gyathuk is the older Tibetan version — thicker noodles, clearer broth. The buff sukuti bowl is the traditional one, built on sun-dried buffalo that gives the broth a smokiness nothing else does.

We cook to order, so tell us your heat level and we will match it. Chulo is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.